Dive into bold flavours with our Baked Peri Peri Hake with Dill Legume Salad. Hake fillet topped with a bold peri peri sauce meets a dill-infused legume salad with sweet potato and edamame. Reel-y tasty!

Ingredients: Hake (Fish) (27%), Brown Rice (16%), Green Beans, Edamame Beans (8%) (Soy), Lentils (8%) (Lentils, Salt), Sweet Potato, Red Pepper Strips (7%) (Red Peppers, Vinegar, Salt, Sugar), Pepitas, Sweet Chilli Sauce, Tomato Sauce, Water, Canola Oil, Garlic, Hot Chilli Sauce (Soy), Salt, Red Wine Vinegar, Garlic Salt, Pepper Lime Seasoning (Flavour Enhancer (635)), Smoked Paprika, Dill, Modified Starch (1422), Sugar, Garlic Powder.

Made in Australia from at least 40% Australian Ingredients.