Dive into bold flavours with our Baked Peri Peri Hake with Dill Legume Salad. Hake fillet topped with a bold peri peri sauce meets a dill-infused legume salad with sweet potato and edamame. Reel-y tasty!

Ingredients:

Hake (Fish) (27%), Brown Rice (16%), Green Beans, Edamame Beans (8%) (Soy), Lentils (8%) (Lentils, Salt), Sweet Potato, Red Pepper Strips (7%) (Red Peppers, Vinegar, Salt, Sugar), Pepitas, Sweet Chilli Sauce, Tomato Sauce, Water, Canola Oil, Garlic, Hot Chilli Sauce (Soy), Salt, Red Wine Vinegar, Garlic Salt, Pepper Lime Seasoning (Flavour Enhancer (635)), Smoked Paprika, Dill, Modified Starch (1422), Sugar, Garlic Powder.

Made in Australia from at least 40% Australian Ingredients.

CONTAINS: Fish, Soy.
MAY CONTAIN: Wheat, Gluten, Crustacean, Mollusc, Egg, Milk, Lupin, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut, Sulphites

Heating Instructions:

1. Remove cardboard sleeve from tray.
2. Peel back corner of film.
3. Microwave on high for 3 min^ (or until hot).
4. Peel off film completely from tray. Enjoy!

Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

At Youfoodz, we proudly support NDIS participants and NDIS Service Providers by providing fresh, ready-to-eat meals designed to promote independence and well-being. Our meals are crafted by chefs and dietitians to be both delicious and nutritionally balanced—making healthy eating accessible and convenient. Whether you're a self-managed participant or provide plan-managed support, Youfoodz simplifies mealtime, so you can focus on what matters most.