Beef Massaman Curry with Brown Rice & Potatoes

Beef Massaman Curry with Brown Rice & Potatoes

A classic beef and potato massaman curry served with brown rice.

Ingredients:

Brown Rice (35%), Beef (17%), Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Potato (13%), Sweet Chilli Sauce, Water, Onion, Massaman Curry Paste (1.5%) (Crustacean), Garlic, Peanut, Brown Sugar, Beef Booster, Lime Juice (Sulphites), Lemongrass Paste (Milk), Marinade, Ginger, Sweet Paprika, Natural Flavour, Thai Seasoning, Cumin, Coriander Leaves, Cinnamon.

Made in Australia from at least 77% Australian Ingredients.


CONTAINS: Crustacean, Milk, Peanut, Sulphites.
MAY CONTAIN: Wheat, Gluten, Fish, Mollusc, Egg, Lupin, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut

Heating Instructions:

  1. Remove cardboard sleeve from tray.
  2. Peel back corner of film.
  3. Microwave on high for 2 1/2 min (or until hot).
  4. Peel off film completely from tray. Enjoy!

Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

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Cuisine

Asian

Protein

Beef

Nutritional Info +