Beef & Mushroom Stroganoff with Fettuccine & Tangy Sour Cream

Beef & Mushroom Stroganoff with Fettuccine & Tangy Sour Cream

Indulge in our rich Beef & Mushroom Stroganoff. Succulent beef is stewed in a creamy, savoury mushroom sauce, ensuring every piece is incredibly tender and flavourful. Paired with al dente fettuccine and a dollop of tangy sour cream, it's comfort in a tray.

Ingredients:

Fettuccine (58%) (Durum Wheat), Beef (27%), Sour Cream (7%)(Reduced Fat Cream (Milk), Milk Solids, Thickener (1442), Sour Cream Culture), Champignon Mushroom (7%) (Champignons, Salt, Acid (330), Antioxidant (300)), Thickened Cream (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Onion, Tomato Paste, Garlic, Dijon Mustard, Worcestershire Sauce, Gravy Powder (Milk, Soy) (Thickener (1422)), Sweet Paprika, Mushroom Booster (Flavour Enhancer (635)), Black Pepper, Beef Booster, Modified Starch (1422).

Made in Australia from at least 88% Australian Ingredients.


CONTAINS: Gluten, Wheat, Milk, Soy
MAY CONTAIN: Fish, Crustacean, Mollusc, Egg, Lupin, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut, Sulphites

Heating Instructions:

 

  1. Remove cardboard sleeve from tray.
  2. Peel back film & remove sachet.
  3. Microwave on high for 2 1/2 min (or until hot).
  4. Peel off film completely from tray.
  5. Tear open sachet & add to taste. Enjoy!

Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

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Cuisine

European

Protein

Beef

Nutritional Info +