Beef Red Curry with Quinoa Rice & Greens

Beef Red Curry with Quinoa Rice & Greens

Enjoy the delicious flavours of Thailand without the flight with our Thai Red Curry Beef with Edamame! We've taken the slow-cooked tenderness of beef and paired it with a flavourful red curry sauce. But wait, there's more! We've also got healthy brown rice and fresh broccoli to complete this tasty meal.

Ingredients:

Brown Rice (21%), Beef (17%), Broccoli (16%), Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Tri-colour Quinoa (10%) (White Quinoa, Red Quinoa, Black Quinoa), Edamame Beans (6%) (Soy), Capsicum, Sweet Chilli Sauce, Carrot, Onion, Modified Starch (1422), Garlic, Red Curry Paste (Crustacean), Marinade, Natural Flavour, Ginger, Lime Juice (Sulphites), Vegetable Booster, Sweet Paprika.

Made in Australia from at least 61% Australian Ingredients.


CONTAINS: Crustacean, Soy, Sulphites.
MAY CONTAIN: Wheat, Gluten, Fish, Mollusc, Egg, Milk, Lupin, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut

Heating Instructions:

 

  1. Remove cardboard sleeve from tray.
  2. Peel back corner of film.
  3. Microwave on high for 3 1/2 min (or until hot).
  4. Peel off film completely from tray. Enjoy!

Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

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Cuisine

SE Asian

Protein

Beef

Nutritional Info +