Char Siu Pork with Fried Rice

Char Siu Pork with Fried Rice

Sweet, salty and sticky BBQ pork with a side of fragrant vegetable-tossed rice. You can't go wrong with tender slices of pork, glazed in Char Siu style marinade with this tasty take-away classic.

Ingredients:

White Rice (43%), Pork (27%), Water, Honey, Peas, Bacon, Carrot, Corn, Onion, Soy Sauce, Capsicum, Sesame Oil, Oyster Sauce (Mollusc), Garlic, Modified Starch (1422), Peanut Butter, Natural Flavour, Five Spice.

Made in Australia from at least 45% Australian Ingredients.

CONTAINS: Mollusc, Peanut, Soy, Sesame.
MAY CONTAIN: Wheat, Gluten, Fish, Crustacean, Egg, Milk, Lupin, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut, Sulphites

Heating Instructions:

  1. Remove cardboard sleeve from tray.
  2. Peel back corner of film.
  3. Microwave on high for 3 min (or until hot).
  4. Peel off film completely from tray. Enjoy!
Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

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Cuisine

ASIAN

Protein

Pork