Chicken Katsu Curry with Basmati Rice

Chicken Katsu Curry with Basmati Rice

Beat the takeaway queue and satisfy your craving with this Japanese-inspired classic. We’ve paired tender, crumbed karaage chicken with fluffy basmati rice and smothered it all in a rich, golden katsu sauce.

Ingredients: Basmati Rice (48%), Chicken (21%), Breadcrumb (7%) (Wheat Flour, Salt, Yeast, Sugar), Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Sweet Soy Sauce (Sulphites, Wheat), Onion, Tomato Sauce, Butter (Milk), Soy Sauce, Whole Egg, Garlic, Ginger, Modified Starch (1422), Flour (Wheat), Apple Cider Vinegar, Curry Powder, Lime Juice (Sulphites), Vegetable Booster, Cornflour (Sulphites), Garam Masala, Chicken Booster.

Made in Australia from at least 60% Australian Ingredients.

Heating Instructions:

  1. Remove cardboard sleeve and peel back film and remove sachet.
  2. Microwave on high for 2.5 min (or until hot).
  3. Serve up, dig in and enjoy!

Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

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The values in the Nutritional Information Panel are for a single serve. For this product, one serve = one product.

Cuisine

Asian

Protein

Chicken

Nutritional Info +