Chicken Risoni Salad with Feta and Lemon Vinaigrette
Say hello to your new go-to lunch. This is our fresh Chicken Risoni Salad, designed for those days when you need something light, but substantial. Enjoy tender thyme and paprika chicken, served over a mix of risoni pasta, creamy feta, and fresh spinach. The sundried tomatoes add a burst of sweetness, while the tangy lemon vinaigrette brings it all together for a bright, satisfying, and easy meal.
Ingredients:
Risoni (41%) (Wheat), Chicken (18%), Spinach, Sundried Tomato Strips (Sundried Tomato, Canola Oil, Salt, Acid (330), Sugar, Herbs, Garlic, Vinegar, Water, Preservative (223)), Crumbled Feta (4.5%) (Milk), Water, Apple Cider Vinegar, Canola Oil, Almonds, Lemon Juice (2%) (Sulphites), Dijon Mustard, Sugar, Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Garlic, Italian Herbs, Chia Seeds, Sweet Paprika, Salt, Chicken Booster, Thyme, Black Pepper, Parsley, Oregano Mix, Vinegar And Cultured Sugar.
Made in Australia from at least 74% Australian Ingredients.
CONTAINS: Gluten, Wheat, Milk, Almond, Sulphites
MAY CONTAIN: Fish, Crustacean, Mollusc, Egg, Lupin, Peanut, Soy, Sesame, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut
Heating Instructions:
- No heating required. Open salad, add dressing and dig in.
Freezer Friendly:
Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.
At Youfoodz, we proudly support NDIS participants and NDIS Service Providers by providing fresh, ready-to-eat meals designed to promote independence and well-being. Our meals are crafted by chefs and dietitians to be both delicious and nutritionally balanced—making healthy eating accessible and convenient. Whether you're a self-managed participant or provide plan-managed support, Youfoodz simplifies mealtime, so you can focus on what matters most.
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| 1 Serving |
Per serving (350g) |
Per 100g |
| Energy (kJ) |
2506.0 |
716.0 |
| Calories |
598.5 |
171.0 |
| Protein (g) |
31.5 |
9.0 |
| Fat, total (g) |
26.3 |
7.5 |
| Saturated |
4.6 |
1.3 |
| Carbohydrates (g) |
54.3 |
15.5 |
| Sugars |
9.8 |
2.8 |
| Dietary Fibre (g) |
7.0 |
2.0 |
| Sodium (mg) |
1288.0 |
368.0 |