Chilli Peanut Pork with Broccoli & Rice

Chilli Peanut Pork with Broccoli & Rice

This delicious Asian-inspired dish features tender Sous Vide Pork with our house-made chilli peanut sauce. You can't forget the side of fluffy basmati Rice and steamed broccoli to finish off this warming comfort meal.

Ingredients:

Basmati Rice (27%), Pork (27%), Broccoli (18%), Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Peanut Butter (4.5%), Sweet Chilli Sauce (4.5%), Water, Onion, Lime Juice (Sulphites), Sriracha Sauce, Vegetable Booster, Soy Sauce, Garlic, Lemongrass Paste (Milk), Coriander Leaves.

Made in Australia from at least 39% Australian Ingredients.


CONTAINS: Milk, Peanut, Soy, Sulphites.
MAY CONTAIN: Wheat, Gluten, Fish, Crustacean, Mollusc, Egg, Lupin, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut

Heating Instructions:

  1. Remove cardboard sleeve from tray.
  2. Peel back corner of film.
  3. Microwave on high for 3 1/2 min (or until hot).
  4. Peel off film completely from tray. Enjoy!

Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

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Cuisine

Asian

Protein

Pork

Nutritional Info +