Chilli Satay Noodles with Veg & Cashew

Chilli Satay Noodles with Veg & Cashew

Say hello to your new favourite vegetarian noodle dish – our Chilli Satay Noodles with Veg & Cashew! With a mouthwatering combination of teriyaki noodles, fresh veggies, and a chilli peanut sauce, it's a nutty noodle dish that'll have you coming back for seconds.

Ingredients:

Hokkien Noodles (37%) (Wheat Flour, Water, Canola Oil, Mineral Salt (501), Salt), Water, Broccoli (14%), Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Sweet Chilli Sauce (4.5%), Peanut Butter (4%), Onion, Cabbage, Cauliflower, Champignon Mushroom, Cashew (1.5%), Capsicum, Carrot, Sweet Soy Sauce (Sulphites, Wheat), Lime Juice (Sulphites), Sriracha Sauce, Soy Sauce, Vegetable Booster, Garlic, Lemongrass Paste (Milk), Natural Flavour, Canola Oil, Coriander Leaves.

Made in Australia from at least 73% Australian Ingredients.

CONTAINS: Gluten, Wheat, Milk, Peanut, Soy, Cashew, Sulphites.
MAY CONTAIN: Fish, Crustacean, Mollusc, Egg, Lupin, Sesame, Almond, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut

Heating Instructions:

  1. Remove cardboard sleeve from tray.
  2. Peel back corner of film.
  3. Microwave on high for 3 1/2 min^ (or until hot).
  4. Peel off film completely from tray. Enjoy!
Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

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Cuisine

ASIAN

Protein

Vegetarian

Nutritional Info +