Say hello to your new favourite vegetarian noodle dish – our Chilli Satay Noodles with Veg & Cashew! With a mouthwatering combination of teriyaki noodles, fresh veggies, and a fiery chilli peanut sauce, it's a nutty noodle dish that'll have you coming back for seconds.

Ingredients: Hokkien Noodles (52%) (Wheat Flour, Water, Canola Oil, Mineral Salt (501), Salt), Broccoli (14%), Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Sweet Chilli Sauce (4.5%), Peanut Butter (4%), Onion, Cabbage, Cauliflower, Champignon Mushroom, Cashew (1.5%), Capsicum, Carrot, Sweet Soy Sauce (Sulphites, Wheat), Lime Juice (Sulphites), Sriracha Sauce, Soy Sauce, Vegetable Booster, Garlic, Lemongrass Paste (Milk), Canola Oil, Natural Flavour, Coriander Leaves.

Made in Australia from at least 73% Australian Ingredients.