Bringing classic takeaway flavours to your table, this bold and satisfying dish pairs juicy chicken with fluffy white rice and steamed edamame, all coated in a rich, smoky black bean sauce for a seriously tasty bite!

Ingredients: White Rice (38%), Chicken (23%), Edamame Beans (13%) (Soy), Water, Onion, Capsicum, Soy Sauce, White Wine (Milk, Sulphites), Black Bean Garlic Sauce (1%) (Soy, Wheat) (Thickener (1422)), Oyster Sauce (Mollusc), Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Brown Sugar, Lime Juice (Sulphites), Modified Starch (1422), Sesame Oil, Parisian Essence (Colour (150c)), Mushroom Booster (Flavour Enhancer (635)), White Pepper, Natural Flavour.

Made in Australia from at least Australian Ingredients.