Get ready to indulge in classic takeaway flavours with our Chinese Kung Pao Chicken! Crispy crumbed karaage chicken, served with fragrant rice and a medley of stir-fried veggies, all smothered in a rich chicken and cashew sauce. It’s a saucy, crunchy, veggie-packed delight!

Ingredients:

White Rice (36%), Chicken (19%), Water, Capsicum (7%), Breadcrumb (Wheat Flour, Salt, Sugar, Yeast), Champignon Mushroom (5%), Honey, Broccoli (2.5%), Cabbage (2.5%), Onion (1.5%), Soy Sauce, Sesame Oil, Whole Egg, Cashew, Modified Starch (1422), Garlic, Flour (Wheat), Sugar, Thai Seasoning, Sweet Soy Sauce (Wheat), Natural Flavour, Ginger, Chicken Booster, Garlic Salt.

Made in Australia from at least 73% Australian Ingredients.

CONTAINS: Gluten, Wheat, Egg, Soy, Cashew, Sesame
MAY CONTAIN: Fish, Crustacean, Mollusc, Milk, Lupin, Peanut, Almond, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut, Sulphites

Heating Instructions:

1. Remove cardboard sleeve from tray.
2. Peel back corner of film.
3. Microwave on high for 2 1/2 min^ (or until hot).
4. Peel off film completely from tray. Enjoy!

Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

At Youfoodz, we proudly support NDIS participants and NDIS Service Providers by providing fresh, ready-to-eat meals designed to promote independence and well-being. Our meals are crafted by chefs and dietitians to be both delicious and nutritionally balanced—making healthy eating accessible and convenient. Whether you're a self-managed participant or provide plan-managed support, Youfoodz simplifies mealtime, so you can focus on what matters most.