Get ready to indulge in classic takeaway flavours with our Chinese Kung Pao Chicken! Crispy crumbed karaage chicken, served with fragrant rice and a medley of stir-fried veggies, all smothered in a rich chicken and cashew sauce. It’s a saucy, crunchy, veggie-packed delight!

Ingredients: White Rice (36%), Chicken (19%), Water, Capsicum (7%), Breadcrumb (Wheat Flour, Salt, Sugar, Yeast), Champignon Mushroom (5%), Honey, Broccoli (2.5%), Cabbage (2.5%), Onion (1.5%), Soy Sauce, Sesame Oil, Whole Egg, Cashew, Modified Starch (1422), Garlic, Flour (Wheat), Sugar, Thai Seasoning, Sweet Soy Sauce (Wheat), Natural Flavour, Ginger, Chicken Booster, Garlic Salt.

Made in Australia from at least Australian Ingredients.