Dive into savoury delight with Chinese Mushroom Chicken with Hokkien Noodles. Crafted to perfection, this dish combines the earthy richness of our sticky mushroom sauce, served with slices of succulent chicken, tossed with assorted veggies and served on a bed of chewy Hokkien noodles, delivering a delicious Chinese classic dish right to your plate.

Ingredients: Hokkien Noodles (36%) (Wheat Flour, Water, Canola Oil, Mineral Salt (501), Salt), Chicken (18%), Water, Champignon Mushroom (6%) (Champignons, Salt, Acid (330), Antioxidant (300)), Sweet Soy Sauce (Sulphites) (Palm Sugar, Sugar, Soy Extract (Water, Salt, Soy, Wheat), Water, Salt, Colour (150a), Preservatives (211, 223), Acidity Regulator (330), Stabiliser (415).), Onion, Capsicum, Sweet Chilli Sauce (Stabiliser (415)), Cabbage, Soy Sauce, Almonds, Garlic, Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Gravy Powder (Milk, Soy, Thickener (1422), Acid (330), Colour (150c), Mineral Salt (450).), Modified Starch (1422), Sesame Oil, Salt, Five Spice.

Made in Australia from at least 84% Australian Ingredients.