Chinese Pork Noodle Stir Fry

Chinese Pork Noodle Stir Fry

Take your taste buds on a trip to the bustling streets of Beijing with our Chinese Cashews Pork Noodles! Featuring tender pork, Hokkien noodles, and a veggie stir-fry loaded with cabbage, capsicum, edamame, and mushrooms. Seasoned to perfection and topped with crunchy cashews for that extra nutty delight!

Ingredients: Pork (28%), Hokkien Noodles (20%) (Wheat Flour, Water, Canola Oil, Mineral Salt (501), Salt), Water, Capsicum (10%), Champignon Mushroom (7%) (Champignons, Salt, Acid (330), Antioxidant (300)), Honey, Broccoli, Cabbage, Onion, Soy Sauce, Sesame Oil, Cashew (1%), Modified Starch (1422), Garlic, Sugar, Thai Seasoning, Natural Flavour, Garlic Salt.

Made in Australia from at least 53% Australian Ingredients.
Cuisine

Chinese

Protein

Pork