Chinese Pork Noodle Stir Fry with Cashews and Veggies
Take your taste buds on a trip to the bustling streets of Beijing with our Chinese Cashews Pork Noodles! Featuring tender pork, Hokkien noodles, and a veggie stir-fry loaded with cabbage, capsicum, edamame, and mushrooms. Seasoned to perfection and topped with crunchy cashews for that extra nutty delight!
Ingredients:
Pork (28%), Hokkien Noodles (20%) (Wheat Flour, Water, Canola Oil, Mineral Salt (501), Salt), Water, Capsicum (10%), Champignon Mushroom (7%) (Champignons, Salt, Acid (330), Antioxidant (300)), Honey, Broccoli, Cabbage, Onion, Soy Sauce, Sesame Oil, Cashew (1%), Modified Starch (1422), Garlic, Sugar, Thai Seasoning, Natural Flavour, Garlic Salt.
Made in Australia from at least 53% Australian Ingredients.
CONTAINS: Gluten, Wheat, Soy, Cashew, Sesame.
MAY CONTAIN: Fish, Crustacean, Mollusc, Egg, Milk, Lupin, Peanut, Almond, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut, Sulphites
Heating Instructions:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Freezer Friendly:
Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.
At Youfoodz, we proudly support NDIS participants and NDIS Service Providers by providing fresh, ready-to-eat meals designed to promote independence and well-being. Our meals are crafted by
chefs and dietitians to be both delicious and nutritionally balanced—making healthy eating accessible and convenient. Whether you're a self-managed participant or provide plan-managed support, Youfoodz
simplifies mealtime, so you can focus on what matters most.
| 1 Serving |
Per serving (320g) |
Per 100g |
| Energy (kJ) |
1904.0 |
595.0 |
| Calories |
454.4 |
142.0 |
| Protein (g) |
31.4 |
9.8 |
| Fat, total (g) |
14.1 |
4.4 |
| Saturated |
3.5 |
1.1 |
| Carbohydrates (g) |
47.7 |
14.9 |
| Sugars |
14.7 |
4.6 |
| Dietary Fibre (g) |
4.2 |
1.3 |
| Sodium (mg) |
905.6 |
283.0 |