Classic Bangers & Mash with Onion Gravy & Peas
Tuck into a classic Aussie favourite! Juicy pork sausages served over a bed of creamy, buttery mashed potatoes, tender sweet peas and a rich caramelised onion gravy. Hearty, comforting, and packed with wholesome flavour, this iconic meal delivers homestyle goodness in every single bite.
Ingredients: Potato (30%), Pork Sausage (27%)(Sulphites) (Pork, Water, Rice Flour, Potato Starch Salt, Mineral Salt, Maize, Dehydrated Vegetables, Preservative (223), Natural Flavour, Herbs Spices, Mustard Flour, Orange Oil), Peas (15%), Water, Caramelised Onion (6%) (Onions, Brown Sugar, Water, White Vinegar, Balsamic Vinegar, Butter (Pasteurised Cream (from Milk (Milk))), Burnt Sugar, Salt, Canola Oil, Herbs & Spices, Yeast Extract, Natural Flavours, Vegetable Gum (412), Acidity Regulator (330)), Full Cream Milk, Gravy Powder (2%)(Milk, Soybeans), Southern Fried Seasoning (Milk, Gluten, Wheat), Butter (Milk), Vinegar Powder, Salt, Beef Booster, Milk Powder, Flour (Gluten, Wheat).
Made in Australia from at least 86% Australian Ingredients.
Instructions:
1. Remove cardboard sleeve and peel back film.
2. Microwave on high for 2.5 min (or until hot).
3. Serve up, dig in and enjoy!
Freezer Friendly:
Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.
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The values in the Nutritional Information Panel are for a single serve. For this product, one serve = one product.