Creamy Mushroom Baked Hake with Mash & Peas

Creamy Mushroom Baked Hake with Mash & Peas

Price

$10.95

Weight

330g

Flaky hake fillet baked in a rich, creamy mushroom sauce, paired with smooth mashed potato and tender peas. A comforting classic that’s big on flavour and easy to love!

Ingredients: Potato (34%), Hake (Fish) (27%), Peas (15%), Thickened Cream (8%) (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Button Mushroom, Champignon Mushroom, Onion, Butter (Milk), Parmesan Cheese (Milk), Lemon Juice (Sulphites), Modified Starch (1422), Full Cream Milk, Vegetable Booster, Natural Flavour, Dijon Mustard, Salt, Dill, Thyme.

Made in Australia from at least Australian Ingredients.
Cuisine

Australian

Protein

Seafood