Flaky hake fillet baked in a rich, creamy mushroom sauce, paired with smooth mashed potato and tender peas. A comforting classic that’s big on flavour and easy to love!

Ingredients: Potato (34%), Hake (Fish) (27%), Peas (15%), Thickened Cream (8%) (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Button Mushroom, Champignon Mushroom, Onion, Butter (Milk), Parmesan Cheese (Milk), Lemon Juice (Sulphites), Modified Starch (1422), Full Cream Milk, Vegetable Booster, Natural Flavour, Dijon Mustard, Salt, Dill, Thyme.

Made in Australia from at least Australian Ingredients.