Creamy Mushroom Chicken with Orecchiette & Peas

Creamy Mushroom Chicken with Orecchiette & Peas

Comfort meets flavour in our Creamy Mushroom Chicken with Orecchiette & Peas. Tender chicken is paired with perfectly cooked orecchiette pasta, tossed in a rich, velvety mushroom sauce and finished with sweet green peas for a satisfying and wholesome meal.

Ingredients: Orecchiette (53%) (Durum Wheat), Chicken (19%), Peas (16%), Thickened Cream (10%) (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Water, Button Mushroom (3%), Champignon Mushroom (3%), Onion, Butter (Milk), Parmesan Cheese (Milk), Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Lemon Juice (Sulphites), Modified Starch (1422), Vegetable Booster, Lemon Pepper Seasoning, Dijon Mustard, Brown Sugar, Chicken Booster, Tuscan Seasoning, Natural Flavour, Oregano Mix, Dill, Thyme.

Made in Australia from at least 91% Australian Ingredients.

Heating Instructions:

  1. Remove cardboard sleeve and peel back film and remove sachet.
  2. Microwave on high for 2.5 min (or until hot).
  3. Serve up, dig in and enjoy!

Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

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The values in the Nutritional Information Panel are for a single serve. For this product, one serve = one product.

Cuisine

Italian

Protein

Chicken

Nutritional Info +