Indulge in tender lamb coated in a rich mushroom and bacon sauce. Served alongside a comforting bed of loaded potato mash and crisp green peas, this hearty, flavourful favourite brings classic pub-style comfort straight to your dinner table. Simply heat and enjoy a delicious, hassle-free meal.

Ingredients: Potato (29%), Lamb (19%), Peas (13%), Thickened Cream (10%) (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Water, Cabbage, Button Mushroom (3%), Champignon Mushroom (3%), Butter (Milk), Onion, Bacon (2%), Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Parmesan Cheese (Milk), Lemon Juice (Sulphites), Modified Starch (1422), Natural Flavour, Vegetable Booster, Dijon Mustard, Salt, Dill, Thyme.

Made in Australia from at least 73% Australian Ingredients.

Heating Instructions:

1. Remove cardboard sleeve and peel back film and remove sachet.
2. Microwave on high for 2.5 min (or until hot).
3. Serve up, dig in and enjoy!

Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

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The values in the Nutritional Information Panel are for a single serve. For this product, one serve = one product.