Creamy Mushroom Pork with Mash & Peas

Creamy Mushroom Pork with Mash & Peas

Get ready to enjoy the protein-packed goodness of our Creamy Mushroom Pork with Mash & Peas! Tender sliced pork, creamy mashed potato, garden peas, and a rich mushroom sauce come together in this mouthwatering dish. With over 40g of protein, it's a meal that fuels your body and your taste buds.

Ingredients:

Pork (34%), Potato (23%), Peas (13%), Thickened Cream (12%) (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Button Mushroom (3.5%), Champignon Mushroom (3.5%), Onion, Butter (Milk), Parmesan Cheese (Milk), Lemon Juice (Sulphites), Modified Starch (1422), Vegetable Booster, Dijon Mustard, Natural Flavour, Full Cream Milk, Dill, Thyme, Salt.

Made in Australia from at least 61% Australian Ingredients.

CONTAINS: Milk, Sulphites
MAY CONTAIN: Wheat, Gluten, Fish, Crustacean, Mollusc, Egg, Lupin, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut

Heating Instructions:

  1. Remove cardboard sleeve from tray.
  2. Peel back corner of film.
  3. Microwave on high for 3 1/2 min^ (or until hot).
  4. Peel off film completely from tray. Enjoy!
Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

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Cuisine

EUROPEAN

Protein

Pork

Nutritional Info +