Creamy Parmesan Chicken with Peas & Cauliflower

Creamy Parmesan Chicken with Peas & Cauliflower

Featuring tender slices of chicken topped with a creamy parmesan sauce, served with cauliflower florets and peas. Don't let the creamy parmesan sauce fool you, this meal is very good for you, coming in at under 350 calories and packed with protein.

Ingredients:

Peas (26%), Cauliflower (24%), Chicken (22%), Water, Thickened Cream (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Parmesan Cheese (5%) (Pasteurised Milk, Salt, Enzymes (Animal Lipase, Non-animal Rennet), Starter Culture, Anti-caking Agent (Tapioca Starch), Whey Powder (Milk)), Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Chicken Booster, Natural Flavour, Salt, White Pepper, Modified Starch (1422).

Made in Australia from at least 94% Australian Ingredients.


CONTAINS: Milk.
MAY CONTAIN: Wheat, Gluten, Fish, Crustacean, Mollusc, Egg, Lupin, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut, Sulphites

Heating Instructions:

 

  1. Remove cardboard sleeve from tray.
  2. Peel back corner of film.
  3. Microwave on high for 3 min (or until hot).
  4. Peel off film completely from tray. Enjoy!

Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

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Cuisine

Australian

Protein

Chicken

Nutritional Info +