Fresh, vibrant, and full of flavour, this dish stars flaky hake fillet topped with a silky dill cream sauce. It’s served with golden roasted potatoes and sweet green peas, bringing the perfect balance of comfort and zest to your plate.

Ingredients:

Potato (38%), Hake (Fish) (28%), Peas (16%), Thickened Cream (12%) (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Onion, Butter (Milk), Parmesan Cheese (Milk), Lemon Juice (Sulphites), Vegetable Booster, Modified Starch (1422), Dijon Mustard, Dill (0.1%), Thyme.

Made in Australia from at least 70% Australian Ingredients.

CONTAINS: Fish, Milk, Sulphites
MAY CONTAIN: Wheat, Gluten, Crustacean, Mollusc, Egg, Lupin, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut

Heating Instructions:

1. Remove cardboard sleeve from tray.
2. Peel back corner of film.
3. Microwave on high for 3 min^ (or until hot).
4. Peel off film completely from tray. Enjoy!

Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

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