Falafel Quinoa Salad with Roast Chickpea & Mint Yoghurt
We’ve packed this Middle Eastern-inspired bowl with perfectly spiced falafel, roasted chickpeas, and refreshing mint yoghurt on a bed of wholesome quinoa and brown rice. It's the ultimate hunger hack for your real day, ready to eat straight from the fridge - no microwave required.
Ingredients: Brown Rice, Falafel (20%) (Chickpeas, Onion, Canola Oil, Coriander, Breadcrumbs (Wheat), Parsley, Garlic, Cumin, Isolated Soy Protein, Raising Agents (339, 341, 450, 500), Salt, Lemon Juice Concentrate, Wheat Starch, Thickener (461), Cayenne Pepper, Water, Pepper, Emulsifier (322), Acid (270)), Chickpeas (18%) (Chickpeas, Salt, Antioxidant (300)), Tri-colour Quinoa (10%) (White Quinoa, Red Quinoa, Black Quinoa), Capsicum, Yoghurt (8%) (Pasteurised Milk, Milk Solids, Live Cultures), Onion, Canola Oil, Garlic, Lemon Juice, Vinegar And Cultured Sugar, Salt, Cumin, Ground Coriander, Sweet Paprika, Mint Leaves (0.1%), Cinnamon, Coriander Leaves, Thickener (415).
Made in Australia from at least 59% Australian Ingredients.
| 1 Serving |
Per serving (350g) |
Per 100g |
| Energy (kJ) |
2541.0 |
726.0 |
| Calories |
609.0 |
174.0 |
| Protein (g) |
18.9 |
5.4 |
| Fat, total (g) |
28.0 |
8.0 |
| Saturated |
3.5 |
1.0 |
| Carbohydrates (g) |
64.4 |
18.4 |
| Sugars |
9.1 |
2.6 |
| Dietary Fibre (g) |
9.5 |
2.7 |
| Sodium (mg) |
1316.0 |
376.0 |