Take your tastebuds on a journey to India with this fragrant curry packed with flavour and protein. Featuring a rich blend of Indian spices in a thick coconut curry with tender slices of chicken. Of course, it wouldn't be complete without a serving of brown rice and naan bread.

Ingredients:

Brown Rice (34%), Coconut Cream (21%) (Coconut Cream, Stabilisers (415, 412, 407)), Chicken (20%), Naan Bread (9%) (Wheat Flour (Thiamine, Folic Acid), Water, Vegetable Oil, Sugar, Yeast, Baking Powder (Mineral Salts (500, 450, 341)), Iodised Salt, Acidity Regulator (297), Preservative (282), Mineral Salt (500)), Water, Sweet Chilli Sauce, Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Garlic, Milk Powder, Tomato Paste, Vegetable Booster, Curry Powder, Sweet Paprika, Modified Starch (1422), Butter (Milk), Natural Flavour, Cumin, Ground Coriander (Wheat).

Made in Australia from at least 69% Australian Ingredients.

CONTAINS: Gluten, Wheat, Milk.
MAY CONTAIN: Fish, Crustacean, Mollusc, Egg, Lupin, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut, Sulphites

Heating Instructions:

1. Remove cardboard sleeve from tray.
2. Peel back corner of film.
3. Microwave on high for 3 1/2 min^ (or until hot).
4. Peel off film completely from tray. Enjoy!

Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

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