A favourite Japanese dish among many, our Chicken Katsu Curry is our take on a classic! It’s high in protein packed with flavour and ready to just heat and eat. The meal features crispy chicken pieces that have been crumbed in house, before being cooked to perfection and served with a house-made katsu curry sauce that takes us up to two hours to make from scratch. It’s made complete with fluffy white rice with a carrot, ginger, capsicum and a touch of saffron.

Ingredients: White Rice (31%), Chicken (21%), Carrot (8%), Coconut Cream (7%) (Coconut Cream, Stabilisers (415, 412, 407)), Breadcrumb (Wheat Flour, Salt, Sugar, Yeast), Capsicum, Sweet Soy Sauce (Sulphites) (Soy, Wheat, Colour (150a), Preservatives (211, 223), Acidity Regulator (330), Stabiliser (415).), Onion, Tomato Sauce (Acid (260)), Soy Sauce, Butter (Milk), Whole Egg, Garlic, Ginger (Acidity Regulator (270)), Modified Starch (1422), Flour (Wheat), Apple Cider Vinegar, Curry Powder, Lime Juice (Sulphites) (Preservative (223)), Vegetable Booster (Colour (Carotene)), Ground Ginger, Imitation Saffron (Colour (102)), Natural Flavour, Pepper Lime Seasoning (Flavour Enhancer (635)), Cornflour (Sulphites), Garam Masala, Salt, Chicken Booster (Colour (Carotene)).

Made in Australia from at least 69% Australian Ingredients.