FUEL'D Thai Red Chicken Curry

FUEL'D Thai Red Chicken Curry

A creamy red curry sauce infused with fragrant Thai spices that’s layered over tender chicken breast and wholegrain brown rice.

Ingredients:

Brown Rice (43%), Chicken (23%), Coconut Cream (15%) (Coconut Cream, Stabilisers (415, 412, 407)), Water, Capsicum, Sweet Chilli Sauce, Carrot, Onion, Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Modified Starch (Sulphites) (1422), Garlic, Red Curry Paste (Crustacean), Ginger, Lime Juice (Sulphites), Vegetable Booster, Natural Flavour, Sweet Paprika.

Made in Australia from at least 76% Australian Ingredients.

CONTAINS: Crustacean, Sulphites.
MAY CONTAIN: Wheat, Gluten, Fish, Mollusc, Egg, Milk, Lupin, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut

Heating Instructions:

  1. Remove cardboard sleeve from tray.
  2. Peel back corner of film.
  3. Microwave on high for 4 min^ (or until hot).
  4. Peel off film completely from tray. Enjoy!
Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

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Cuisine

Asian

Protein

Chicken

Nutritional Info +