A generous serving of protein-packed chicken breast, tossed in our Thai Red Curry Sauce, served on a bed of Hokkien Noodles. This tasty dish is paired with a side of healthy stir fry veggies - then topped with Thai Red Curry sauce and finished with a sprinkle of crushed peanuts.

Ingredients: Hokkien Noodles (40%) (Wheat Flour, Water, Canola Oil, Mineral Salt (501), Salt), Capsicum (20%), Chicken (15%), Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Sweet Chilli Sauce (Stabiliser (415)), Thai Seasoning, Peanut, Canola Oil, Carrot, Onion, Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Modified Starch (1422), Garlic, Red Curry Paste (Crustacean), Ginger (Acidity Regulator (270)), Lime Juice (Sulphites) (Preservative (223)), Vegetable Booster (Colour (Carotene)), Coriander Leaves, Natural Flavour, Sweet Paprika, Cabbage.

Made in Australia from at least 88% Australian Ingredients.