Hake in Parsley Bacon Sauce with Mashed Potato & Peas

Hake in Parsley Bacon Sauce with Mashed Potato & Peas

Flaky hake meets its match in a rich parsley and bacon sauce, served with creamy mash and sweet green peas. It’s a hearty, homestyle combo that brings big comfort with every forkful.

Ingredients:

Potato (33%), Hake (Fish) (28%), Peas (16%), Thickened Cream (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Water, Bacon (3%), Onion, Butter (Milk), Full Cream Milk, Dijon Mustard, Natural Flavour, Garlic, Modified Starch (1422), Salt, Parsley (0.1%).

Made in Australia from at least 68% Australian Ingredients.

CONTAINS: Fish, Milk
MAY CONTAIN: Wheat, Gluten, Crustacean, Mollusc, Egg, Lupin, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut, Sulphites

Heating Instructions:

  1. Remove cardboard sleeve from tray.
  2. Peel back corner of film.
  3. Microwave on high for 3 min^ (or until hot).
  4. Peel off film completely from tray. Enjoy!
Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

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Cuisine

Australian

Protein

Seafood

Nutritional Info +