Indian Butter Tofu with Broccoli & Rice

Indian Butter Tofu with Broccoli & Rice

A vegetarian twist on a classic—our Indian Butter Tofu with Broccoli and Rice features tofu bites, steamed broccoli, and fluffy rice, all brought together by a rich curry butter sauce. Crushed peanuts add the perfect finishing touch.

Ingredients:

White Rice (38%), Tofu Nuggets (22%) (Non-gmo Soybean Extract (95%) (Water, Soybeans), Sunflower Oil, Marinade (Water, Sugar, Salt, Vinegar), Firming Agent (Magnesium Chloride).), Broccoli (16%), Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Water, Peanut, Sweet Chilli Sauce, Garlic, Milk Powder, Tomato Paste, Vegetable Booster, Curry Powder, Sweet Paprika, Modified Starch (1422), Butter (Milk), Natural Flavour, Cumin, Ground Coriander (Wheat).

Made in Australia from at least 67% Australian Ingredients.

CONTAINS: Gluten, Wheat, Milk, Peanut, Soy.
MAY CONTAIN: Fish, Crustacean, Mollusc, Egg, Lupin, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut, Sulphites

Heating Instructions:

  1. Remove cardboard sleeve from tray.
  2. Peel back corner of film.
  3. Microwave on high for 2 1/2 min^ (or until hot).
  4. Peel off film completely from tray. Enjoy!
Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

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Cuisine

Indian

Protein

Vegetarian