Italian Beef Ragu with Penne & Cheese Sauce

Italian Beef Ragu with Penne & Cheese Sauce

Our Italian Beef Ragu with Penne & Cheese Sauce is a hearty dish that doesn’t compromise on flavour. Enjoy classic beef Bolognese over penne pasta, coated in a creamy Parmesan sauce and topped with grated Parmesan for an extra layer of goodness.

Ingredients:

Penne (70%) (Durum Wheat), Bolognese Sauce (Beef Mince (11%), Crushed Tomato (Tomato, Acid (330)), Tomato Paste, Carrot, Celery, Onion, Garlic, Beef Booster, Mushroom Booster (Flavour Enhancer (635)), Natural Flavour, Brown Sugar, Sweet Paprika, Italian Herbs, Black Pepper, Parsley, Salt), Thickened Cream (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Water, Parmesan Cheese (4.5%) (Milk), Chicken Booster, Natural Flavour, Salt, White Pepper, Modified Starch (1422).

Made in Australia from at least 83% Australian Ingredients.


CONTAINS: Gluten, Wheat, Milk.
MAY CONTAIN: Fish, Crustacean, Mollusc, Egg, Lupin, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut, Sulphites

Heating Instructions:

 

  1. Remove cardboard sleeve and peel back film.
  2. Microwave on high for 2.5 min (or until hot).
  3. Serve up, dig in and enjoy!

Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

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Cuisine

ITALIAN

Protein

Beef

Nutritional Info +