Italian Fish Fettuccine with Salsa Verde

Italian Fish Fettuccine with Salsa Verde

Featuring a delicious fillet of fish mixed with an Italian-inspired sauce, atop a bed of al dente salsa verde coated fettuccine.

Ingredients:

Fettuccine (46%) (Durum Wheat), Hake (Fish) (28%), Crushed Tomato (Tomato, Acid (330)), Salsa Verde (4.5%), Kalamata Olives, White Wine (Milk, Sulphites), Sweet Chilli Sauce, Modified Starch (1422), Carrot, Celery, Onion, Brown Sugar, Chicken Booster, Water, Canola Oil, Tuscan Seasoning, Garlic.

Made in Australia from at least 60% Australian Ingredients.

CONTAINS: Gluten, Wheat, Fish, Milk, Sulphites.
MAY CONTAIN: Crustacean, Mollusc, Egg, Lupin, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut

Heating Instructions:

  1. Remove cardboard sleeve from tray.
  2. Peel back corner of film.
  3. Microwave on high for 4 min^ (or until hot).
  4. Peel off film completely from tray. Enjoy!
Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

At Youfoodz, we proudly support NDIS participants and NDIS Service Providers by providing fresh, ready-to-eat meals designed to promote independence and well-being. Our meals are crafted by chefs and dietitians to be both delicious and nutritionally balanced—making healthy eating accessible and convenient. Whether you're a self-managed participant or provide plan-managed support, Youfoodz simplifies mealtime, so you can focus on what matters most.

Cuisine

Italian

Protein

Seafood