Tender slices of lamb sit on a bed of al dente fettuccine that has been tossed in a delicious salsa verde, all topped with a rich italian tomato ragout sauce.

Ingredients: Fettuccine (56%) (Durum Wheat), Crushed Tomato (17%) (Tomato, Acid (330)), Lamb (14%), Parmesan Cheese (6%) (Pasteurised Milk, Salt, Enzymes (Animal Lipase, Non-animal Rennet), Starter Culture, Anti-caking Agent (Tapioca Starch), Whey Powder (Milk)), Salsa Verde (5%) (Water, Canola Oil, Garlic Powder, Lemon Juice Concentrate, White Vinegar, Basil, Parsley, Chives, Salt, Sugar, Turmeric, Stabiliser (415), Spirulina), Water, Kalamata Olives, White Wine (Milk, Sulphites), Sweet Chilli Sauce, Carrot, Celery, Onion, Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Brown Sugar, Chicken Booster, Modified Starch (1422), Canola Oil, Tuscan Seasoning, Garlic, Natural Flavour.

Made in Australia from at least 57% Australian Ingredients.