Lebanese Chicken Shawarma with Roast Potatoes & Spicy Sour Cream

Lebanese Chicken Shawarma with Roast Potatoes & Spicy Sour Cream

Turn up the heat with sliced chicken shawarma, herby roast potatoes, and a fiery drizzle of spicy sour cream. Packed with robust spices, it’s a savoury, comforting dish perfect for satisfying your street-food cravings at home.

Ingredients: Potato (52%), Chicken (36%), Sour Cream (4%) (Milk), Sriracha Sauce, Canola Oil, Cajun Seasoning, Oregano, Brown Sugar, Chicken Booster, Lemon Pepper Seasoning, Tuscan Seasoning, Garlic Salt, Vegetable Booster, Vinegar Powder, Sweet Paprika, Thyme.

Made in Australia from at least 96% Australian Ingredients.

Instructions:

1. Remove cardboard sleeve and peel back film.
2. Microwave on high for 3 min (or until hot). 
3. Serve up, dig in and enjoy!

Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

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The values in the Nutritional Information Panel are for a single serve. For this product, one serve = one product.

Cuisine

Mediterranean

Protein

Poultry

Nutritional Info +