Lemon Butter Chicken with Roasted Carrots & Broccoli

Lemon Butter Chicken with Roasted Carrots & Broccoli

Zesty lemon butter sauce brings a burst of flavour to succulent chicken breast, paired with roasted carrot chips and tender broccoli. A simple yet satisfying dish with a fresh, wholesome touch.

Ingredients:

Carrot (39%), Chicken (18%), Broccoli (16%), Thickened Cream (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Water, Lemon Juice (4%) (Sulphites), Butter (2%) (Milk), Garlic, Sweet & Smokey Seasoning, Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Flour (Wheat), Chicken Booster, Salt, Parsley, Modified Starch (1422), White Pepper, Natural Flavour.

Made in Australia from at least 89% Australian Ingredients.


CONTAINS: Gluten, Wheat, Milk, Sulphites
MAY CONTAIN: Fish, Crustacean, Mollusc, Egg, Lupin, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut

Heating Instructions: 

  1. Remove cardboard sleeve from tray.
  2. Peel back corner of film.
  3. Microwave on high for 2 1/2 min (or until hot).
  4. Peel off film completely from tray. Enjoy!

Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

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Cuisine

Australian

Protein

Chicken

Nutritional Info +