Light and zesty, our Lemon Butter Hake with Roasted Carrots & Green Peas is a real catch! A rich lemon butter sauce over tender hake fillet, paired with golden roasted carrots and a side of green peas. Balanced and bursting with flavour.

Ingredients: Hake (Fish) (31%), Carrot (30%), Peas (16%), Thickened Cream (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Lemon Juice (4%) (Sulphites), Butter (2%) (Milk), Garlic, Sweet & Smokey Seasoning, Flour (Wheat), Chicken Booster, Salt, Parsley, Modified Starch (1422), White Pepper.

Made in Australia from at least 59% Australian Ingredients.