Light and zesty, our Lemon Butter Hake with Roasted Carrots & Green Peas is a real catch! A rich lemon butter sauce over tender hake fillet, paired with golden roasted carrots and a side of green peas. Balanced and bursting with flavour.

Ingredients:

Hake (Fish) (31%), Carrot (30%), Peas (16%), Thickened Cream (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Lemon Juice (4%) (Sulphites), Butter (2%) (Milk), Garlic, Sweet & Smokey Seasoning, Flour (Wheat), Chicken Booster, Salt, Parsley, Modified Starch (1422), White Pepper.

Made in Australia from at least 59% Australian Ingredients.

CONTAINS: Gluten, Wheat, Fish, Milk, Sulphites.
MAY CONTAIN: Crustacean, Mollusc, Egg, Lupin, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut

Heating Instructions:

1. Remove cardboard sleeve from tray.
2. Peel back corner of film.
3. Microwave on high for 2 1/2 min^ (or until hot).
4. Peel off film completely from tray. Enjoy!

Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

At Youfoodz, we proudly support NDIS participants and NDIS Service Providers by providing fresh, ready-to-eat meals designed to promote independence and well-being. Our meals are crafted by chefs and dietitians to be both delicious and nutritionally balanced—making healthy eating accessible and convenient. Whether you're a self-managed participant or provide plan-managed support, Youfoodz simplifies mealtime, so you can focus on what matters most.