Lunchtime looking a little sad? Upgrade your midday meal with this vibrant, feel-good bowl. We’ve tossed roast pumpkin and hearty lentils in a wholesome rice tumble, finishing it off with a zesty lemon vinaigrette for a fresh kick.

Ingredients: Brown Rice, Pumpkin (20%), Lentils (18%) (Lentils, Salt), Tri-colour Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Spinach, Apple Cider Vinegar, Sundried Tomato Strips (Sun-dried Tomatoes , Canola Oil, Spices, Salt, Glucose Syrup, Preservative (223), Acid (330, 202), Antioxidant (300)), Lemon Juice (3%), Dijon Mustard, Pepitas, Canola Oil, Sugar, Vinegar And Cultured Sugar, Salt, Oregano, Cinnamon, Parsley, Black Pepper.

Made in Australia from at least 46% Australian Ingredients.