Roast Chicken in Bacon Parsley Sauce with Roast Veggies & Peas
Get all the comforting flavour of a classic roast without compromising your goals. As part of our Healthy Balanced range, this meal features tender chicken in a rich bacon and parsley sauce, served with roasted veggies and peas for a satisfying and simple win.
Ingredients:
Chicken (22%), Carrot (20%), Pumpkin (20%), Peas (16%), Thickened Cream (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Water, Bacon (2.5%), Onion, Marinade (Acidity Regulators (327, 451, 450), Thickeners (415, 412)), Dijon Mustard, Chia Seeds, Sweet Paprika, Garlic, Modified Starch (1422), Salt, Parsley (0.3%), Vinegar Powder, Chicken Booster, Thyme, Black Pepper.
Made in Australia from at least 73% Australian Ingredients.
CONTAINS: Milk
MAY CONTAIN: Wheat, Gluten, Fish, Crustacean, Mollusc, Egg, Lupin, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut, Sulphites
Heating Instructions:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Freezer Friendly:
Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.
At Youfoodz, we proudly support NDIS participants and NDIS Service Providers by providing fresh, ready-to-eat meals designed to promote independence and well-being. Our meals are crafted by
chefs and dietitians to be both delicious and nutritionally balanced—making healthy eating accessible and convenient. Whether you're a self-managed participant or provide plan-managed support, Youfoodz
simplifies mealtime, so you can focus on what matters most.
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| 1 Serving |
Per serving (320g) |
Per 100g |
| Energy (kJ) |
1056.0 |
330.0 |
| Calories |
252.8 |
79.0 |
| Protein (g) |
22.7 |
7.1 |
| Fat, total (g) |
8.6 |
2.7 |
| Saturated |
4.2 |
1.3 |
| Carbohydrates (g) |
16.3 |
5.1 |
| Sugars |
10.9 |
3.4 |
| Dietary Fibre (g) |
7.7 |
2.4 |
| Sodium (mg) |
771.2 |
241.0 |