Seeking a creamy delight that hits all the right notes? Look no further than our Parmesan Carbonara Tortellini with Peas. Creamy cheese tortellini meets vibrant green peas in a symphony of flavour. This dish will definitely leave you smiling from ear to ear. Say cheese!

Ingredients: Cheese Tortellini (51%) (Durum Wheat Semolina, Water, Pasteurised Whole Egg, Gluten Powder (Wheat), Ricotta (Whey (Milk), Pasteurised Milk, Salt, Acid (260)), Breadcrumbs (Wheat Flour, Salt, Yeast, Water), Parmesan Cheese (Pasteurised Milk, Tapioca Starch, Salt, Starter Cultures, Non-animal Rennet, Preservative (200)), Mushroom Stock (Salt, Maltodextrin, Yeast, Sugar, Rice Flour, Dehydrated Vegetables, Canola Oil, Black Pepper), Preservative (234)), Thickened Cream (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Champignon Mushroom (10%) (Champignons, Salt, Acid (330), Antioxidant (300)), Water, Parmesan Cheese (6%) (Pasteurised Milk, Salt, Enzymes (Animal Lipase, Non-animal Rennet), Starter Culture, Anti-caking Agent (Tapioca Starch), Whey Powder (Milk)), Peas (6%), Ham (3%), Chicken Booster, Onion, Natural Flavour, Garlic, Salt, White Pepper, Black Pepper, Chives, Modified Starch (1422).

Made in Australia from at least 79% Australian Ingredients.