Philly-style Beef with Pumpkin & Potatoes

Philly-style Beef with Pumpkin & Potatoes

Hearty and full of flavour, our Philly Beef Steak with Pumpkin & Potatoes is a meal worth savouring. Tender beef is coated in a rich Philly-style sauce and served with golden Greek roasted potatoes and roasted pumpkin for a wholesome, satisfying dish.

Ingredients:

Potato (39%), Beef (22%), Pumpkin (16%), Water, Champignon Mushroom, Caramelised Onion (2%) (Milk), Butter (Milk), Tasty Cheese (1%) (Milk), Milk Powder, Seeded Mustard, Marinade, Dijon Mustard, Beef Booster, Garlic, Red Wine (Milk, Sulphites), Flour (Wheat), Canola Oil, Oregano Mix, Natural Flavour, Gravy Powder (Milk, Soy) (Thickener (1422)), Lemon Pepper Seasoning, Garlic Salt, Vegetable Booster, Sweet Paprika, Parsley, White Pepper.

Made in Australia from at least 93% Australian Ingredients.

CONTAINS: Gluten, Wheat, Milk, Soy, Sulphites
MAY CONTAIN: Fish, Crustacean, Mollusc, Egg, Lupin, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut

Heating Instructions:

  1. Remove cardboard sleeve from tray.
  2. Peel back corner of film.
  3. Microwave on high for 2 1/2 min^ (or until hot).
  4. Peel off film completely from tray. Enjoy!
Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

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Cuisine

Australian

Protein

Beef

Nutritional Info +