Red Curry Prawns with Loaded Quinoa & Broccoli

Red Curry Prawns with Loaded Quinoa & Broccoli

Spicy, tangy red curry prawns are served alongside a hearty blend of quinoa, brown rice and edamame, finished with vibrant broccoli. It’s a bold, satisfying dish that brings together all the flavours for a truly tasty experience!

Ingredients:

Prawns (22%) (Crustacean) (Prawns (Mineral Salts (451i, 452i), Salt)), Brown Rice, Broccoli (16%), Edamame Beans (Soy), Tri-colour Quinoa (10%) (White Quinoa, Red Quinoa, Black Quinoa), Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Capsicum, Sweet Chilli Sauce, Carrot, Onion, Modified Starch (1422), Garlic, Red Curry Paste (0.5%) (Crustacean), Ginger, Lime Juice, Natural Flavour, Vegetable Booster, Sweet Paprika.

Made in Australia from at least 35% Australian Ingredients.

CONTAINS: Crustacean, Soy.
MAY CONTAIN: Wheat, Gluten, Fish, Mollusc, Egg, Milk, Lupin, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut, Sulphites

Heating Instructions:

  1. Remove cardboard sleeve from tray.
  2. Peel back corner of film.
  3. Microwave on high for 2 1/2 min^ (or until hot).
  4. Peel off film completely from tray. Enjoy!
Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

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Cuisine

Asian

Protein

Seafood

Nutritional Info +