Roast Beef with Creamy Dill Sauce & Roast Veggies

Roast Beef with Creamy Dill Sauce & Roast Veggies

A hearty dish with a fresh twist, our Roast Beef with Creamy Dill Sauce & Roast Veggies brings bold flavours to the table. Tender beef is smothered in a rich dill cream sauce, served alongside golden garlic and herb potatoes and a side of peas for a balanced and satisfying meal.

Ingredients:

Potato (39%), Beef (22%), Peas, Thickened Cream (12%) (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Water, Onion, Butter (Milk), Parmesan Cheese (Milk), Lemon Juice (Sulphites), Marinade, Canola Oil, Herb And Garlic Seasoning, Vegetable Booster, Modified Starch (1422), Dijon Mustard, Italian Herbs, Natural Flavour, Dill (0.1%), Thyme.

Made in Australia from at least 94% Australian Ingredients.

CONTAINS: Milk, Sulphites
MAY CONTAIN: Wheat, Gluten, Fish, Crustacean, Mollusc, Egg, Lupin, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut

Heating Instructions:

  1. Remove cardboard sleeve from tray.
  2. Peel back corner of film.
  3. Microwave on high for 2 1/2 min^ (or until hot).
  4. Peel off film completely from tray. Enjoy!
Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

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Cuisine

AUSSIE

Protein

Beef

Nutritional Info +