Roast Chicken in Mushroom Sauce with Veggies & Peas
Creamy sauce and a balanced diet usually don't mix, but we've worked our magic. This Healthy Balanced meal features tender roast chicken smothered in a rich mushroom sauce, paired with sweet potato and greens.
Ingredients: Sweet Potato (31%), Chicken (20%), Broccoli (16%), Peas (13%), Thickened Cream (Milk) (Reduced Fat Cream, Thickeners (1422, 415, 407), Emulsifisier (472e), Mineral Salt (508)), Button Mushroom (2%), Champignon Mushroom (2%), Onion, Marinade (Acidity Regulators (327, 451, 450), Thickeners (415, 412)), Butter (Milk), Parmesan Cheese (Milk), Lemon Juice, Modified Starch (1422), Vegetable Booster, Dijon Mustard, Vinegar Powder, Dill, Thyme.
Made in Australia from at least 92% Australian Ingredients.
| 1 Serving |
Per serving (320g) |
Per 100g |
| Energy (kJ) |
1232.0 |
385.0 |
| Calories |
294.4 |
92.0 |
| Protein (g) |
21.1 |
6.6 |
| Fat, total (g) |
9.0 |
2.8 |
| Saturated |
4.8 |
1.5 |
| Carbohydrates (g) |
28.5 |
8.9 |
| Sugars |
12.2 |
3.8 |
| Dietary Fibre (g) |
8.3 |
2.6 |
| Sodium (mg) |
540.8 |
169.0 |
