Roast Lamb & Minted Gravy with Creamy Mash & Veg
Tender slices of roast lamb served with smooth mashed potato and a fresh minted gravy.
Ingredients:
Potato (37%), Water, Lamb (20%), Carrot (6%), Pumpkin (6%), Mint Jelly (1.5%), Gravy Powder (Milk, Soy) (Thickener (1422)), Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Mint Puree (1%), Butter (Milk), Full Cream Milk, Natural Flavour, Beef Booster, Salt, White Pepper.
Made in Australia from at least 72% Australian Ingredients.
CONTAINS: Milk, Soy.
MAY CONTAIN: Wheat, Gluten, Fish, Crustacean, Mollusc, Egg, Lupin, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut, Sulphites
Heating Instructions:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 3 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Freezer Friendly:
Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.
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| 1 Serving |
Per serving (330g) |
Per 100g |
| Energy (kJ) |
1386.0 |
420.0 |
| Calories |
330.0 |
100.0 |
| Protein (g) |
27.1 |
8.2 |
| Fat, total (g) |
12.2 |
3.7 |
| Saturated |
7.3 |
2.2 |
| Carbohydrates (g) |
26.1 |
7.9 |
| Sugars |
5.6 |
1.7 |
| Dietary Fibre (g) |
4.0 |
1.2 |
| Sodium (mg) |
1263.9 |
383.0 |