Roast Lamb with Lemon Butter Sauce and Greens

Roast Lamb with Lemon Butter Sauce and Greens

Dig into tender roast lamb, complemented by a rich lemon butter sauce that adds a burst of freshness. Garlic herb roasted carrots and potatoes bring warmth and flavour, while crisp green beans round out this deliciously comforting dish.

Ingredients: Carrot, Lamb (19%), Green Beans (13%), Potato, Thickened Cream (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Water, Lemon Juice (4%) (Sulphites), Garlic, Butter (2%) (Milk), Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Flour (Wheat), Natural Flavour, Canola Oil, Chicken Booster, Salt, Parsley, Black Pepper, White Pepper.

Made in Australia from at least 45% Australian Ingredients.
Cuisine

Australian

Protein

Lamb