Roast Lamb with Lemon Butter Sauce and Greens

Roast Lamb with Lemon Butter Sauce and Greens

Dig into tender roast lamb, complemented by a rich lemon butter sauce that adds a burst of freshness. Garlic herb roasted carrots and potatoes bring warmth and flavour, while crisp green beans round out this deliciously comforting dish.

Ingredients:

Carrot, Lamb (19%), Green Beans (13%), Potato, Thickened Cream (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Water, Lemon Juice (4%) (Sulphites), Garlic, Butter (2%) (Milk), Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Flour (Wheat), Natural Flavour, Canola Oil, Chicken Booster, Salt, Parsley, Black Pepper, White Pepper.

Made in Australia from at least 45% Australian Ingredients.

CONTAINS: Gluten, Wheat, Milk, Sulphites
MAY CONTAIN: Fish, Crustacean, Mollusc, Egg, Lupin, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut

Heating Instructions:

  1. Remove cardboard sleeve from tray.
  2. Peel back corner of film.
  3. Microwave on high for 2 1/2 min^ (or until hot).
  4. Peel off film completely from tray. Enjoy!
Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

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Cuisine

Australian

Protein

Lamb

Nutritional Info +