Why wait for Sunday when you can have our Roast Pork & Mushroom Sauce with Herbed Potatoes any day? Tender sous vide pork served with roasted potatoes, green beans, and smothered in our creamy mushroom sauce. It's Sunday roast made easy!

Ingredients:

Potato (36%), Pork (28%), Green Beans, Thickened Cream (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Button Mushroom (3%), Champignon Mushroom (3%), Onion, Butter (Milk), Parmesan Cheese (Milk), Lemon Juice (Sulphites), Modified Starch (1422), Vegetable Booster, Canola Oil, Oregano Mix, Dijon Mustard, Lemon Pepper Seasoning, Garlic Salt, Natural Flavour, Dill, Thyme.

Made in Australia from at least 63% Australian Ingredients.

CONTAINS: Milk, Sulphites.
MAY CONTAIN: Wheat, Gluten, Fish, Crustacean, Mollusc, Egg, Lupin, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut

Heating Instructions:

1. Remove cardboard sleeve from tray.
2. Peel back corner of film.
3. Microwave on high for 3 1/2 min^ (or until hot).
4. Peel off film completely from tray. Enjoy!

Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

At Youfoodz, we proudly support NDIS participants and NDIS Service Providers by providing fresh, ready-to-eat meals designed to promote independence and well-being. Our meals are crafted by chefs and dietitians to be both delicious and nutritionally balanced—making healthy eating accessible and convenient. Whether you're a self-managed participant or provide plan-managed support, Youfoodz simplifies mealtime, so you can focus on what matters most.