Why wait for Sunday when you can have our Roast Pork & Mushroom Sauce with Herbed Potatoes any day? Tender sous vide pork served with roasted potatoes, green beans, and smothered in our creamy mushroom sauce. It's Sunday roast made easy!

Ingredients: Potato (36%), Pork (28%), Green Beans, Thickened Cream (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Button Mushroom (3%), Champignon Mushroom (3%), Onion, Butter (Milk), Parmesan Cheese (Milk), Lemon Juice (Sulphites), Modified Starch (1422), Vegetable Booster, Canola Oil, Oregano Mix (0.3%), Dijon Mustard, Lemon Pepper Seasoning, Garlic Salt, Natural Flavour, Dill, Thyme.

Made in Australia from at least 63% Australian Ingredients.