Sunday roast done in minutes? You bet! Our Slow-cooked Lamb with loaded mash allows you to enjoy a homemade favourite without the hassle of cooking or cleaning. We're talking melt-in-your-mouth lamb in a rich, home-style braise with a side of creamy potato mash and mushrooms packed with bacon and cabbage.

Ingredients:

Potato (29%), Lamb (18%), Carrot (18%), Water, Cabbage, Butter (Milk), Bacon, Champignon Mushroom, Onion, Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Sweet Chilli Sauce, Potato Flakes (Sulphites), Gravy Powder (Milk, Soy) (Thickener (1422)), Natural Flavour, Tomato Paste, Salt, Beef Booster, Dijon Mustard, Garlic, Vegetable Booster, Modified Starch (1422), Tarragon.

Made in Australia from at least 67% Australian Ingredients.

CONTAINS: Milk, Soy, Sulphites.
MAY CONTAIN: Wheat, Gluten, Fish, Crustacean, Mollusc, Egg, Lupin, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut

Heating Instructions:

1. Remove cardboard sleeve from tray.
2. Peel back corner of film.
3. Microwave on high for 3 1/2 min^ (or until hot).
4. Peel off film completely from tray. Enjoy!

Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

At Youfoodz, we proudly support NDIS participants and NDIS Service Providers by providing fresh, ready-to-eat meals designed to promote independence and well-being. Our meals are crafted by chefs and dietitians to be both delicious and nutritionally balanced—making healthy eating accessible and convenient. Whether you're a self-managed participant or provide plan-managed support, Youfoodz simplifies mealtime, so you can focus on what matters most.