Sunday roast done in minutes? You bet! Our Slow-cooked Lamb with loaded mash allows you to enjoy a homemade favourite without the hassle of cooking or cleaning. We're talking melt-in-your-mouth lamb in a rich, home-style braise with a side of creamy potato mash and mushrooms packed with bacon and cabbage.

Ingredients: Potato (27%), Carrot (20%), Lamb (18%), Water, Cabbage, Butter (Milk), Champignon Mushroom (Acid (330), Antioxidant (300)), Onion, Bacon (Mineral Salts (451, 450), Antioxidant (316), Preservative (250)), Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Sweet Chilli Sauce (Stabiliser (415)), Potato Flakes (Sulphites), Gravy Powder (Milk, Soy) (Thickener (1422)), Natural Flavour, Tomato Paste (Acidity Regulator (330)), Salt, Beef Booster (Caramel Colour (150a)), Dijon Mustard (Acid (260)), Garlic, Vegetable Booster (Caramel Colour (150a)), Modified Starch (1422), Tarragon.

Made in Australia from at least 67% Australian Ingredients.