Small Katsu Chicken with Basmati Rice

Small Katsu Chicken with Basmati Rice

This small meal is a meal designed to satisfy, featuring crispy Katsu chicken served over a bed of fluffy basmati rice. It’s all topped with a rich, savoury Katsu sauce that brings a hint of sweetness and a whole lot of flavour.

Ingredients:

White Rice (48%), Chicken (23%), Breadcrumb (7%) (Wheat Flour, Salt, Sugar, Yeast), Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Sweet Soy Sauce (Sulphites, Wheat), Onion, Tomato Sauce, Whole Egg, Butter (Milk), Soy Sauce, Garlic, Ginger, Flour (Wheat), Modified Starch (1422), Apple Cider Vinegar, Curry Powder, Lime Juice (Sulphites), Vegetable Booster, Cornflour (Sulphites), Garam Masala, Chicken Booster.

Made in Australia from at least 68% Australian Ingredients.

CONTAINS: Gluten, Wheat, Egg, Milk, Soy, Sulphites.
MAY CONTAIN: Fish, Crustacean, Mollusc, Lupin, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut

Heating Instructions:

  1. Remove cardboard sleeve from tray.
  2. Peel back corner of film.
  3. Microwave on high for 2 min^ (or until hot).
  4. Peel off film completely from tray. Enjoy!
Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

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Cuisine

Asian

Protein

Chicken

Nutritional Info +