Sous Vide Pork with Roasted Veggies & Pepper Gravy
We've crafted this meal as part of our most balanced range yet, featuring incredibly tender sous vide pork, roasted potatoes, and veggies smothered in a rich pepper gravy. It’s the simple and delicious way to eat well and feel great, ready in minutes for when your real day gets in the way.
Ingredients:
Pork (24%), Potato (24%), Carrot (18%), Water, Corn, Peas, Gravy Powder (1.5%) (Milk, Soy) (Thickener (1422)), Garlic, Thickened Cream (Milk) (Thickener (1422)), Modified Starch (1422), Beef Booster, Canola Oil, Vinegar And Cultured Sugar, Vinegar Powder, Black Pepper, Parsley, Salt.
Made in Australia from at least 49% Australian Ingredients.
CONTAINS: Milk, Soy
MAY CONTAIN: Wheat, Gluten, Fish, Crustacean, Mollusc, Egg, Lupin, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut, Sulphites
Heating Instructions:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Freezer Friendly:
Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.
At Youfoodz, we proudly support NDIS participants and NDIS Service Providers by providing fresh, ready-to-eat meals designed to promote independence and well-being. Our meals are crafted by
chefs and dietitians to be both delicious and nutritionally balanced—making healthy eating accessible and convenient. Whether you're a self-managed participant or provide plan-managed support, Youfoodz
simplifies mealtime, so you can focus on what matters most.
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| 1 Serving |
Per serving (330g) |
Per 100g |
| Energy (kJ) |
1247.4 |
378.0 |
| Calories |
297.0 |
90.0 |
| Protein (g) |
25.7 |
7.8 |
| Fat, total (g) |
6.9 |
2.1 |
| Saturated |
3.3 |
1.0 |
| Carbohydrates (g) |
29.7 |
9.0 |
| Sugars |
7.3 |
2.2 |
| Dietary Fibre (g) |
6.9 |
2.1 |
| Sodium (mg) |
610.5 |
185.0 |