Roasted Harissa Chickpeas with Feta & Spinach Risoni

Roasted Harissa Chickpeas with Feta & Spinach Risoni

Experience the bold flavours of roasted harissa chickpeas paired with a creamy feta and spinach risoni mix. This delightful dish is complemented by vibrant green beans, creating a satisfying and nutritious meal that's bursting with spice and goodness in every mouthful.

Ingredients:

Risoni (30%) (Wheat), Chickpeas (24%) (Chickpeas, Salt, Antioxidant (300)), Red Pepper Strips (13%) (Red Peppers, Vinegar, Salt, Sugar), Green Beans, Spinach (6%), Crumbled Feta (3.5%) (Milk), Canola Oil, Almonds, Tomato Paste, Lemon Juice (Sulphites), Garlic, Water, Brown Sugar, Italian Herbs, Sweet Paprika, Garlic Salt, Parsley, Modified Starch (1422), Smoked Paprika, White Pepper, Cumin, Fennel, Ground Coriander (Wheat).

Made in Australia from at least 51% Australian Ingredients.

CONTAINS: Gluten, Wheat, Milk, Almond, Sulphites
MAY CONTAIN: Fish, Crustacean, Mollusc, Egg, Lupin, Peanut, Soy, Sesame, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut

Heating Instructions:

  1. Remove cardboard sleeve from tray.
  2. Peel back corner of film.
  3. Microwave on high for 2 1/2 min^ (or until hot).
  4. Peel off film completely from tray. Enjoy!
Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

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Cuisine

MEDITERRANEAN

Protein

Vegetarian

Nutritional Info +