Introducing Szechuan Beef with Brown Rice & Veg —a culinary journey that delivers an explosion of taste while keeping your health in mind. This tasty stir fry boasts tender beef, enveloped in dynamic spicy sauce and of course Szechuan peppercorns with just a touch of sweetness.

Ingredients: Brown Rice (34%), Beef (21%), Broccoli (19%), Sweet Chilli Sauce (6%) (Sugar, Water, Red Chilli, Vinegar, Garlic, Salt, Stabiliser (415)), Water, Thickened Cream (Milk, Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Sweet Soy Sauce (Sulphites) (Soy, Wheat, Colour (150a), Preservatives (211, 223), Acidity Regulator (330), Stabiliser (415).), Bbq Sauce (Acids (260, 330), Colour (150c), Thickener (440)), Soy Sauce, Capsicum, Marinade, Garlic, Ginger (Acidity Regulator (270)), Honey, Modified Starch (1422), Szechuan Seasoning (Sesame), Natural Flavour.

Made in Australia from at least 85% Australian Ingredients.