Thai Chicken Yellow Curry with Basmati Rice
Warm up with this fragrant Thai Yellow Chicken Curry, featuring tender chicken in a creamy, golden curry sauce. Paired with fluffy basmati rice , this hearty dish offers the perfect balance of comfort and spice in every bite.
Ingredients:
Basmati Rice (38%), Chicken (32%), Coconut Cream (13%) (Coconut Cream, Stabilisers (415, 412, 407)), Capsicum, Onion, Lime Juice (Sulphites), Lemongrass Paste (Milk), Modified Starch (1422), Garlic, Sweet Chilli Sauce, Chicken Booster, Ginger, Natural Flavour, Fish Sauce, Salt, Turmeric, Chilli Powder, Coriander Leaves.
Made in Australia from at least 70% Australian Ingredients.
CONTAINS: Fish, Milk, Sulphites
MAY CONTAIN: Wheat, Gluten, Crustacean, Mollusc, Egg, Lupin, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut
Heating Instructions:
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Freezer Friendly:
Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.
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| 1 Serving |
Per serving (320g) |
Per 100g |
| Energy (kJ) |
2041.6 |
638.0 |
| Calories |
486.4 |
152.0 |
| Protein (g) |
35.8 |
11.2 |
| Fat, total (g) |
14.7 |
4.6 |
| Saturated |
9.3 |
2.9 |
| Carbohydrates (g) |
50.9 |
15.9 |
| Sugars |
4.8 |
1.5 |
| Dietary Fibre (g) |
3.2 |
1.0 |
| Sodium (mg) |
819.2 |
256.0 |