Thai Green Chicken Curry with Broccoli, Cauliflower & Carrots

Thai Green Chicken Curry with Broccoli, Cauliflower & Carrots

Low in calories, but big in flavour! This meal features tender slices of chicken drizzled with a Thai Green Curry Sauce, alongside a generous serve of carrot, cauliflower and broccoli.

Ingredients: Carrot (23%), Chicken (22%), Coconut Cream (Coconut Extract, Stabilisers (415, 412, 407)), Broccoli (14%), Cauliflower (14%), Sugar, Sweet Chilli Sauce, Marinade, Green Curry Paste (0.5%) (Crustacean), Vegetable Booster, Lime Juice, Sriracha Sauce, Thai Seasoning, Garlic, Ginger, Lemongrass Paste, Modified Starch (1422), Fish Sauce (Fish), Coriander Leaves, Vinegar And Cultured Sugar.

Made in Australia from at least 54% Australian Ingredients.

Instructions:

1. Remove cardboard sleeve and peel back film. 
2. Microwave on high for 2.5 min (or until hot). 
3. Serve up, dig in and enjoy!

Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

At Youfoodz, we proudly support NDIS participants and NDIS Service Providers by providing fresh, ready-to-eat meals designed to promote independence and well-being. Our meals are crafted by chefs and dietitians to be both delicious and nutritionally balanced—making healthy eating accessible and convenient. Whether you're a self-managed participant or provide plan-managed support, Youfoodz simplifies mealtime, so you can focus on what matters most.

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The values in the Nutritional Information Panel are for a single serve. For this product, one serve = one product.

Cuisine

Thai

Protein

Chicken

Nutritional Info +